Fatty Acids – Mixture of calibrating substances a...

Catégorie: Organic CRM > European and US Pharmacopoeia Methods > Ph Eur
Numéro de référence: 2.4.22-1.100MG
Nom complet: Fatty Acids – Mixture of calibrating substances according to Ph Eur 2.4.22-1 - 6 components: Methyl laurate R [CAS:111-82-0] 5% (m/m) ; Methyl myristate R [CAS:124-10-7] 5% (m/m) ; Methyl palmitate R [CAS:112-39-0] 10% (m/m) ; Methyl stearate R[CAS:112-61-8] 20% (m/m) ; Methyl arachidate R [CAS:1120-28-1] 40% (m/m) ; Methyl Oleate R [CAS:112-62-9] 20% (m/m)
Durée de conservation: 24 Mois - Store in a freezer at -18°C or below
Vol.: 100 mg

Certification:

ISO 17034
✔

ISO 17025
✔

ISO 9001
✔